Why Dr. Hoody endorses this dish:
Cauliflower is a cruciferous vegetable that contains some of almost every nutrient we need for proper nutrition. It contains 2 g of protein, 5 g of carbohydrate and 0 g of fat with only 25 cal per serving. It is high in fiber and has unique compounds that reduce the risk for diabetes, heart disease, and cancer. Cauliflower has antioxidant properties and helps with weight loss. It contains choline which helps maintain a healthy nervous system and sulforaphane which suppresses many forms of cancer. Cauliflower is a great alternative to grains, even in the form of cauliflower rice.